Our Facilities
Home | Our Facilities
Home | Our Facilities
Skilled Workers
We are glad to claim that we have succeeded in having a skilled team and in initiating new innovative technologies to provide the finest possible output to the market. Our trained workers support our production facilities and work swiftly so that we can take on any difficult requirements within a limited timeframe.
Oil extraction unit
The oil preservation should be well maintained during the spice manufacturing process. To ensure the quality standard levels, we execute the extractions once the spices were ground to the correct consistency.
Threshing Floor
The harvested spices are transported to the clean threshing flow by containing the required standard.
Laboratory Services
Our Certified laboratory is well known for its expertise in allspice analysis to ensure quality standards and is highly concerned about the use of pesticides. By utilizing Separation techniques, we can assess the status and condition of the product held and produced.
Storage & Warehouse
Our warehouse division, which spans over 10,000 square feet, ensures the efficient and effective storage, movement, and picking of the necessary products to fulfill requests. The stock is managed through multi-warehouse utilization to fulfill what inventory needs to be stored whereby ensuring the quality of the product.
Value Addition Division
Our value addition team ensures to contribute extra value to the product using new technologies and newly updated machines and coming up with innovative designs to end up offering what the customer needs.
Weighbridge
With our weighbridge facility, we are capable of weighing goods to a capacity of 20ft. This facility enables the smoothness of the procedure and offers immense time-saving.
Machineries
There is a wide range of standard machines available, with certain applications, such as assembly, inspection and packaging of high technology to accommodate specific requirements.
White pepper Producing
Since the product quality can be maintained using the typical traditional approach, the white pepper is processed in tanks and then the essential cleaning processors are done using recently updated technology to assure fresh results.